PO FESR SICILY 2014/2020
Promotional initiatives in support of Sicilian production systems 2021
4th edition of “Isola del Gusto”, a co-marketing and integrated promotion initiative of the typical and gastronomic and cultural productions of the Sicilian territory.
A format that has already been tested and developed over several years, which involves and links to a common thread both producers and professional schools of gastronomy, experts in food science, scientific research and food safety, as well as trade unions and groups Pannel of the agri-food sector.
An event dedicated to the enhancement and promotion of Sicilian agri-food and fish products, with live “live laboratory” performances for the preparation of traditional Sicilian seafood dishes accompanied by stories and curiosities from industry experts.
During the event, 24 Sicilian companies were involved and promoted, 1 professional school of Arts and Crafts (Euroform), 15 trade unions, institutional bodies, technical partners and the media.
